👩🍳 Preparation
Boil the vegetables and eggs
Boil the carrots for 15 to 20 minutes until tender.
At the same time, boil the eggs for 9 minutes.
Once cooked, set both aside to cool.
Chop everything
Dice the carrots and eggs into small, even-sized cubes.
Cut the ham and red bell pepper into small pieces.
Drain the canned peas and corn well.
Mix the salad
In a large bowl, combine the carrots, eggs, ham, bell pepper, peas, and corn.
In a separate bowl, mix the mayonnaise and plain yogurt.
Add this dressing to the salad and gently stir to coat all the ingredients evenly.
Season and refrigerate
Add salt and black pepper to your taste.
Stir again gently to ensure everything is well combined.
Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors blend beautifully.
🥗 Fresh, Colorful, and Delicious!
And that’s it! A fresh, colorful, and delicious Christmas salad to brighten up your holiday celebrations.
Enjoy! 🎉
