This 3-ingredient slow cooker speckled egg fudge is the kind of easy, cozy dessert that makes you look like a hero with almost no effort. You literally toss pastel speckled candy eggs into the crock, add just two more pantry-friendly ingredients, and let the slow cooker do the work. The result is a rich, creamy white chocolate fudge studded with those pretty speckled eggs—perfect for Easter, spring birthdays, or any time you want to spoil the grandkids with a treat they’ll beg you to make again.
Cut the fudge into small squares and serve it on a pretty platter or tiered stand alongside coffee, hot cocoa, or cold milk for the kids. It pairs nicely with fresh berries or a simple fruit salad to balance the sweetness. For a special family gathering, tuck a few pieces into cupcake liners and arrange them in a box or tin for gifting. This fudge is rich, so smaller pieces are best—let everyone start with one or two squares and come back for seconds if they’d like.
Slow Cooker Speckled Egg Fudge
Servings: 24
Ingredients
2 cups pastel speckled candy eggs (about 10–12 ounces)
3 cups high-quality white chocolate chips (about 18 ounces)
1 can (14 ounces) sweetened condensed milk
Directions
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