Chinese-Style Beef & Onion Stir-Fry
🥢 Chinese-Style Beef & Onion Stir-Fry 🥩🧅 Servings: 4 people Prep time: ~20 minutes Cook time: ~10 minutes Total time: ~30 minutes 🛒 Ingredients 🥩 For the Beef 400 g (14 oz) tender beef (rump steak, flank steak, or sirloin) 2 large yellow or white onions, sliced into thin strips 🧅 2 cloves garlic, minced … Read more